Cheesecake Energy, a University of Nottingham spinout, has developed a technology that stores electricity as compressed air and heat. This system stores surplus energy generated by solar power during the day, allowing the site to use renewable energy during non-solar hours. This innovation helps reduce reliance on fossil fuels and the grid while enhancing energy resilience and improving access to green energy. The company has been selected by the Amazon Sustainability Accelerator to benefit from its four-week programme featuring workshops, mentorship, access to a network of entrepreneurs in the sustainability sector, and the opportunity to pitch their technology for a trial in Amazon’s European Operations, earning them up to £2m.
